Origin: Wuyi Mountain Scenic Area, Danxia Landform
Harvest: Spring 2024, Single Season
Processing: Machine-Processed & Traditional Charcoal Roasting
Net Weight: 54g
Brewing Vessel: 120ml Gaiwan
Tea-to-Water Ratio: One serving per brew
Water Type: Purified or Mountain Spring Water
Water Temperature: 95°C or above

Aromatic Profile | Aged & Elegant

Lao Cong Shuixian is characterized by its delicate powdery fragrance, gracefully intertwined with a light orchid aroma. The presence of aged tree characteristics further enhances its depth, exuding a unique woody scent, complemented by mossy freshness and a subtle toasted brown rice aroma. These elements blend seamlessly, reflecting the rich heritage of this centuries-old tea variety.

Smooth, Full-Bodied, and Long-Lasting Flavor

The tea liquor is thick, rich, and velvety, with an evident weight and density that coats the palate. Upon the first sip, the tea’s deep, smooth texture is immediately noticeable, leaving a lingering sweetness that spreads from the tongue to the throat. The returning sweetness (hui gan) is pronounced, creating a well-rounded and refreshing aftertaste.

This tea is exceptionally durable, retaining its fragrance and taste through ten or more infusions, making it a prized selection for tea connoisseurs who appreciate endurance and evolving complexity in their brews.

Brewing Method

Pouring Technique: Use a high pour and low dribble in the first few infusions to enhance aroma release.
Steeping Time: Quick infusions are key; ensure each brew is fully drained before the next.
Later Infusions: After the seventh infusion, slightly extend steeping time to extract deeper aged notes.

Visual & Textural Profile

Dry Leaves: Tightly twisted, robust, and well-defined; dark, glossy, and uniform.
Tea Liquor: Bright golden-orange, with exceptional clarity.
Aroma: A harmonious combination of woody, mossy, and nutty notes, with hints of orchid and aged tree essence.
Wet Leaves: Lustrous, fresh, and elastic, revealing a pale green base with red edges, exuding a lingering rock aroma (yan yun) even after multiple infusions.

Discover the depth and refinement of Lao Cong Shuixian, a tea that embodies the wisdom of time and the essence of Wuyi’s legendary terroir.

Lao Cong Shuixian | Aged Wuyi Shuixian Rock Tea