Origin: Wuyi Mountain Scenic Area, Danxia Landform
Harvest: Spring 2024, Single Season
Processing: Traditional Charcoal Roasting
Net Weight: 54g
Brewing Vessel: 120ml Gaiwan
Tea-to-Water Ratio: One serving per brew
Water Type: Purified or Mountain Spring Water
Water Temperature: 95°C or above

Aromatic Profile | Intense & Lasting

Yanzike Rougui is known for its bold and dominant cinnamon fragrance, delivering an unmistakable spicy sharpness that lingers persistently from the dry leaves to the brewed infusion. This robust cinnamon note is complemented by a soft, powdery floral aroma, creating a striking sensory contrast. Hints of fruity honey sweetness further enrich the fragrance, making it both powerful and elegantly layered.

Rich, Thick, and Refreshing Sweetness

The liquor is dense, velvety, and full-bodied, offering a smooth and refined texture with a pleasant clarity. As the tea spreads across the palate, it delivers a delightful sweet and mellow taste, balanced by a refreshing coolness that enhances the drinking experience. The pronounced rock rhyme (yan yun) leaves a lingering fragrance in the mouth, followed by a deep, satisfying returning sweetness (hui gan).

Brewing Method

Pouring Technique: Begin with a high pour and low dribble to unlock the tea’s full aromatic potential.
Steeping Time: Quick infusions are key; ensure each brew is completely drained before the next.
Later Infusions: After the seventh infusion, slightly extend steeping time to extract deeper, more mature notes.

Visual & Textural Profile

Dry Leaves: Tightly twisted, robust, and well-formed; dark brown with a clean, uniform appearance.
Tea Liquor: Bright orange-red, clear and vibrant.
Aroma: Dominant cinnamon spice, blended with honeyed fruitiness, floral undertones, and woody warmth.
Wet Leaves: Fresh, soft, and glossy, with distinct green base and red edges, exuding a deep, long-lasting fragrance.

Indulge in the bold and captivating essence of Yanzike Rougui, where strength meets elegance in every sip.

Yanzike Rougui | Bold & Fragrant Wuyi Rock Tea