Origin: Core Wuyi Mountain Scenic Area
Harvest: Spring 2024, Single Season
Processing: Machine-Harvested & Traditional Charcoal Roasting
Net Weight: 180g
Brewing Vessel: 120ml Gaiwan
Tea-to-Water Ratio: One serving per brew
Water Type: Purified or Mountain Spring Water
Water Temperature: 95°C or above

Aromatic Profile | Elegant & Multi-Layered

Zhengyan Da Hong Pao offers a refined and fragrant aroma, blending light floral notes with a subtle mineral charm. The dominant orchid and osmanthus fragrances create a fresh and sophisticated scent, complemented by layers of honey, fruit, and warm florals. The aroma is complex yet lasting, evoking the feeling of walking through a blooming garden, with each breath unveiling new depth.

Smooth, Sweet & Full-Bodied Flavor

The tea liquor is sweet, refreshing, and delicately thick, balancing a moderate richness with a smooth, velvety texture. The rock rhyme (yan yun) is immediately noticeable, delivering a bold yet elegant minerality unique to authentic Wuyi teas. As the tea lingers, its returning sweetness (hui gan) becomes more prominent, while the flavor transitions into deeper floral and fruity notes. A subtle mineral aftertaste adds another layer of depth, making each sip a dynamic and evolving experience.

Brewing Method

Pouring Technique: Start with a high pour and low dribble to fully awaken the tea’s aroma.
Steeping Time: Quick infusions are essential; fully drain the tea before the next brew.
Later Infusions: After the seventh infusion, slightly extend steeping time to extract deeper mineral notes.

Visual & Textural Profile

Dry Leaves: Tightly curled, dark, and glossy, exuding a deep, layered fragrance.
Tea Liquor: Golden-orange with a translucent clarity, showcasing its superior quality.
Aroma: A harmonious fusion of orchid, osmanthus, honey, and fruit, with a lingering mineral undertone.
Wet Leaves: Fresh, soft, and elastic, with a green base and red-tinted edges, retaining a complex and long-lasting fragrance.

Discover the timeless elegance of Zhengyan Da Hong Pao, a tea that embodies the essence of Wuyi’s legendary terroir, offering a smooth, refined, and unforgettable tea-drinking experience.

Zhengyan Da Hong Pao (180g) | Authentic Wuyi Rock Tea