What Is Osmanthus Tea, and What Does It Taste Like?
|
|
Time to read 8 min
Introduction
If you enjoy drinking tea, you've probably heard of Osmanthus tea, produced from China's fragrant "Gui Hua" (osmanthus) flower. The ancient Chinese people considered it a royal delicacy with multiple health benefits. But now, anyone can enjoy a refreshing cup of this fragrant “Cha” (tea).
You might be wondering what makes it so special. Is it even worth trying out? Well, this article will discuss in detail everything you need to know about Osmanthus tea to help you make that decision.
Table of content
Introduction What Is Osmanthus Tea? What Does Osmanthus Tea Taste Like? History and Origin of Osmanthus Tea Does Osmanthus Tea Contain Caffeine? Health Benefits of Osmanthus Tea Main Types of Osmanthus Tea How Is Osmanthus Tea Made? RECOMMENDED PRODUCTS Brewing Osmanthus Tea How to Store Osmanthus Tea? To ensure your osmanthus tea maintains its delightful aroma and flavor, follow these storage tips: Conclusion Reference Product Recommendations Related readings
What Is Osmanthus Tea?
Osmanthus tea is a type of floral tea. Osmanthus flowers are harvested at peak bloom with care to avoid damaging the petals. Among several kinds, Golden Osmanthus (Huang Ji Gui), known for its rich and lasting fragrance, is the top choice for making aromatic and flavorful tea.
For drinking, the tea can be prepared from dried petals of osmanthus flowers or a mixture of dried osmanthus flowers with other kinds of tea (like black tea, green tea, oolong tea, etc.).
A common procedure for commercially processing Osmanthus tea is scenting tea leaves with salt or sugar-cured osmanthus flowers. In this way, the fragrance of the flower enters the tea leaves, giving the finished brew an intense yet refined aroma.
RECOMMENDED PRODUCT
- High-Quality Blend: Combines premium black tea leaves with natural osmanthus flowers.
- Delicate and Aromatic: Features a bold, rich taste with a subtle, sweet osmanthus aroma.
- Strong Caffeine Content: Provides a powerful energy boost, perfect for any time of day.
- Health Benefits: Rich in antioxidants, supports digestion, and boosts energy.
What Does Osmanthus Tea Taste Like?
Osmanthus tea has a gentle, mildly sweet taste with a fruity smell. It is often compared to the flavor of peaches or apricots, with a hint of honey. The taste is light and soothing, perfect for relaxing or enjoying alongside a mild snack.
The tea itself is not too strong, so it's great if you like softer, more mellow flavors. There's no bitterness at all, so even if you accidentally steep it a bit too long, it still tastes smooth. A lot of people say it has a sweet aftertaste, like dried fruit, which makes it taste sweet without any sugar.
If you like lightly sweet teas that don't need extra sugar, you'll probably enjoy Osmanthus tea!
History and Origin of Osmanthus Tea
While Osmanthus tea originated in China, it has a long history and is now cultivated in several parts of Asia, such as Japan, Korea, Southeast Asia, and the Himalayas. Its history is just as rich as its elegant aroma.
History of Osmanthus Tea
In China, Osmanthus has been used for thousands of years. Noblewomen and concubines cherished osmanthus for its pleasant scent during the Tang and Song dynasties, and they used it like perfume for their bodies. This practice was called "xiangshen" (fragrance of the body).
In traditional Chinese medicine, osmanthus tea was valued for its healing properties. During the Tang Dynasty, it was reserved for royalty. They believed it enhanced longevity and beauty. In later times, Chinese people used this tea to treat scurvy, to prevent epidemics, and as an antidote.
Origin of Osmanthus Tea
Osmanthus tea has its roots deeply planted in China. Legends have it that the mythical emperor ("The Divine Farmer") Shen Nong discovered this tea first and named it "Gui Hua Cha" (sweet fragranced flower tea).
The name of the osmanthus flower itself comes from the Greek words for "fragrant" (osme) and "flower" (anthos). The plant is native to several regions in China, some areas of Japan, and Southeast Asia, mostly because these areas are warm and humid, which is just perfect for osmanthus flower cultivation.
"Do you know the secret to a calming and fragrant tea experience? Our Osmanthus tea offers a delightful floral aroma and natural sweetness in every sip!"
Does Osmanthus Tea Contain Caffeine?
Many people switch from regular tea or coffee to herbal tea. Mainly, because they want to watch their caffeine intake. Luckily, pure Osmanthus tisane—the tea made only from Osmanthus flowers—does not contain any caffeine.
However, it is more common to find this tea blended with black, oolong, or any other kind of tea. In that case, it will have caffeine in it. Usually, Osmanthus green tea has very little caffeine. Osmanthus oolong and black tea have comparatively more caffeine in them.
Health Benefits of Osmanthus Tea
Osmanthus tea is not only flavorful but also packed with health benefits! Rich in antioxidants like flavonoids, it may help protect your cells from oxidative stress, which is key for maintaining overall health and supporting your immune system.
The Chinese traditionally used Osmanthus tea to soothe respiratory issues, as it helps as a comforting remedy for mild coughs and phlegm. It's also gentle on the stomach, potentially aiding digestion and supporting smoother gastrointestinal function.
Also, for those looking to enhance skin health, osmanthus tea's detoxifying properties could promote a clearer, more radiant complexion. Plus, the soothing aroma makes it a perfect way to unwind, relieving stress and promoting relaxation with every sip!
Main Types of Osmanthus Tea
Besides the pure tisane, there are several popular types of osmanthus tea. The type depends on what kind of tea base receives the scent of this fragrant flower.
Osmanthus Black Tea:
A popular blend that combines the rich, full-bodied flavor of black tea with the sweet fragrance of osmanthus flowers is the Osmanthus black tea. It's like the best of both worlds in your cup!
This tea is slightly caffeinated as it has regular black tea in it—best for the times when you need a caffeine kick with a refreshing aftertaste!
Osmanthus Green Tea:
With a light and refreshing taste, a subtly grassy note and delicate aroma, Osmanthus green tea gives a smooth relaxation. However, it can have a little bitterness to it depending on the type of green tea you choose.
This delightful gem, largely produced in Guilin, Guangxi, and Xianning, Hubei, captivates tea lovers with its rich aroma and vibrant greenish-yellow brew. This fragrant tea is a favorite export to Japan and Southeast Asia.
Osmanthus Oolong Tea:
Osmanthus Oolong tea, a regular export from Anxi, Fujian—famous for its Tieguanyin tea—delights tea lovers in Hong Kong, Macau, Southeast Asia, and Western Europe.
This tea's bright orange-yellow brew offers a rich, sweet aftertaste that lingers delightfully. With its fresh sweetness and bold yet elegant osmanthus scent, Osmanthus Oolong is a true treasure for tea enthusiasts!
Xianning Osmanthus Tea:
Xianning Osmanthus Tea is a charming green tea from Xianning, Hubei, which is
produced at the renowned Baitun Tea Plantation. Bursting with golden-yellow osmanthus flowers, this tea meets national floral tea grade standards and offers a beautiful clear yellow brew.
With its mellow, thick flavor and a moisture content of 7.5% to 8%, this tea is a treat for the senses. Xianning Osmanthus tea further enhances the benefits of green tea.
Other than these, there are also some delightful varieties worth exploring! Osmanthus Broken Black tea, Guilin Osmanthus tea, and Guizhou Osmanthus tea are some members of the Osmanthus family of tea delicacies.
How Is Osmanthus Tea Made?
The making of osmanthus tea involves meticulous steps that transform high-quality ingredients into a fragrant delight!
- Preparing the Tea Base
Firstly, selecting the finest tea leaves is the most important step—whether you choose green, black, or oolong—which are carefully processed to ensure the best flavor.
- Harvesting Osmanthus Flower
Next, fresh osmanthus flowers are gently picked at the peak of their bloom, usually in autumn, when their aroma is most vibrant.
- Scenting the Tea
This is where the magic happens! The tea leaves and osmanthus flowers are layered alternately. As a result, the tea leaves soak up the flowers' delightful fragrance.
- Heat Dissipation
Once layered, the scented tea is spread out to cool, ensuring that the fragrance is absorbed evenly throughout.
- Removing Flower Residue
After completing the scenting process, the wilted flowers are sifted out, leaving behind only the beautifully scented tea.
- Re-drying
The final step involves drying the scented tea to reduce moisture content and prevent any mold growth, ensuring it stays fresh.
- Packaging and Storage
After cooling, the finished tea is sealed in suitable packaging. Finally, it's ready for distribution or storage.
RECOMMENDED PRODUCTS
Brewing Osmanthus Tea
You can prepare your Osmanthus tea to your liking. Because some people like their tea hot, and some crave the freshness, a cold-brewed cup of tea brings.
For a hot brew, heat fresh water to about 85°C (185°F) and pour it over 1-2 teaspoons of osmanthus tea. Then let it steep for 3-5 minutes. Next, strain and enjoy the tea's delicate floral aroma and sweetness. You can add honey or lemon, but it's naturally flavorful on its own.
To make a cold brew, place the same amount of tea in cold or room-temperature water and let it steep in the fridge for 6–8 hours. Once steeped, strain and serve over ice for a smooth, refreshing drink perfect for warm days.
How to Store Osmanthus Tea?
Storage Tips
Use Airtight Containers: Store the tea in sealed, opaque containers to protect it from light and air exposure.
Keep It Cool and Dry: Find a cool, dry place away from direct sunlight and strong odors. Your tea will thank you!
Avoid Moisture: Add moisture-absorbing materials like food-grade silica gel packets to the container if necessary.
Separate Strong Scents: Keep osmanthus tea away from other strongly scented teas or foods to prevent flavor contamination.
Consume within A Year: For the best flavor and aroma, enjoy your osmanthus tea within one year of purchase. It's the perfect excuse to indulge in your tea stash!
“Brew happiness with every sip! Our Osmanthus tea offers a soothing blend of floral aroma and natural sweetness for a truly refreshing experience.”
Conclusion
Osmanthus tea, with its delicate floral aroma and subtle sweetness, offers a unique and refreshing tea experience. Whether enjoyed on its own or blended with other teas, this fragrant brew gives a moment of tranquility in every cup.
From its rich history in Chinese culture to its potential health benefits, osmanthus tea is more than just a beverage—it's a sensory journey. So why not steep a cup, inhale its sweet scent, and savor the centuries-old tradition of this remarkable tea?
Reference
https://en.wikipedia.org/wiki/Osmanthus
https://bloomstea.net/osmanthus-tea/
https://www.youtube.com/watch?v=mZDatLG5eNg&t=1s
The Author : Camille Liu
Camille comes from an extended tea-making family, which has passed on their knowledge from generation to generation. At Red Rock Tea House, our story continues through Camille. She has been cultivating tea at her family farm for over 100 years! This heritage continues today at our company!
